Crab Cake Eggs Benedict: A Delectable Delight

Crab Cake Eggs Benedict is a popular breakfast dish consisting of a crab cake topped with a poached egg, served on an English muffin.


If you’re looking for a delightful twist on the classic Eggs Benedict, look no further than Crab Cake Eggs Benedict. This mouthwatering dish combines the rich and creamy flavors of eggs benedict with the savory goodness of crab cakes. The crispy crab cakes paired with the soft and perfectly poached eggs create a satisfying and indulgent breakfast or brunch experience. Here’s how you can make this delicious recipe at home.



  • Old Bay seasoning
  • Lump crab meat
  • English muffins
  • Panko bread crumbs
  • Heavy whipping cream


Preparation Steps


  1. In a mixing bowl, combine the lump crab meat, panko bread crumbs, and Old Bay seasoning.
  2. Add the heavy whipping cream to the mixture and gently fold until well combined.
  3. Shape the mixture into crab cakes, about 1 inch thick, and let them rest in the refrigerator for 30 minutes.
  4. In a skillet, heat olive oil over medium heat and cook the crab cakes until golden brown on each side.
  5. While the crab cakes are cooking, toast the English muffins in a toaster oven until they are crispy and golden.
  6. Once the crab cakes are cooked and the English muffins are toasted, it’s time to poach the eggs.
  7. To poach the eggs, bring a pot of water to a gentle simmer and add a splash of vinegar.
  8. Carefully crack the eggs into the simmering water and cook for about 3-4 minutes for a perfectly runny yolk.
  9. Remove the poached eggs from the water using a slotted spoon and place them on a plate lined with a paper towel to absorb any excess water.
  10. To assemble the Crab Cake Eggs Benedict, place a toasted English muffin on a plate, top it with a crab cake, and then place a poached egg on top of the crab cake.
  11. Drizzle the homemade hollandaise sauce over the poached egg, allowing it to cascade down the stack.
  12. Garnish with fresh herbs, such as chives or parsley, for extra flavor and visual appeal.




While the classic Crab Cake Eggs Benedict recipe is already a winner, you can experiment with some variations to suit your taste preferences. Here are a few ideas:


  • Swap out the lump crab meat for Dungeness crab meat for a different flavor profile.
  • Add a squeeze of lemon juice to the crab cake mixture for a subtle citrus twist.
  • Use Ritz crackers instead of panko bread crumbs for a buttery and rich texture.


By exploring these variations, you can create a customized Crab Cake Eggs Benedict that satisfies your cravings and keeps you coming back for more.



Crab Cake Eggs Benedict: A Delectable Delight

Best Pairings

Crab Cake Eggs Benedict is a delightful fusion of flavors, combining the richness of poached eggs, the savory goodness of crab cakes, and the tanginess of hollandaise sauce. To elevate your dining experience and make the most out of this dish, here are some suggested pairings:

Suggested Sides

  • Roasted Asparagus
  • Sweet and Spicy Twisted Bacon
  • Halloumi Fries
  • Sautéed Spinach
  • Skillet Breakfast Potatoes
  • Prosciutto and Melon
  • Smoked Salmon Sushi Roll-ups
  • Homemade French Croissants

Alternative Sauces

If you’re feeling adventurous and want to experiment with different flavors, here are some alternative sauces you can try:

  1. Red Wine Reduction: For a heartier sauce, replace the traditional hollandaise with a reduction of dry red wine and port. This sauce pairs especially well with steak and eggs.
  2. Cheese Sauce: Swap out hollandaise for a creamy cheese sauce for a decadent twist.
  3. Browned Butter with Capers: Enhance the nutty flavor of the butter by browning it and adding capers for a touch of brininess.
  4. Morel Sauce: Elevate the dish with the earthy and delicate flavor of morel mushrooms.
  5. Avocado Sauce: For a lighter and refreshing twist, whip up a creamy avocado sauce to drizzle over the eggs benedict.

With these suggested sides and alternative sauces, you can create a customized dining experience that suits your taste preferences. Whether you’re a fan of traditional pairings or looking to explore new flavors, these options will complement the crab cake eggs benedict and take it to the next level.

Unique Names

When it comes to classic breakfast dishes, Eggs Benedict is a popular choice. However, it’s interesting to note that there are unique variations with equally intriguing names. Let’s dive into the fascinating world of Eggs Neptune and Eggs Omar, two delightful spins on the traditional Eggs Benedict.


Eggs Neptune


Eggs Neptune is a tantalizing twist on the original Eggs Benedict. This variation replaces the Canadian bacon with succulent crab meat, infusing the dish with a delightful seafood flavor. The name “Neptune” hints at the association to the Roman god of the sea, emphasizing the maritime influence in this delectable breakfast delight.


Eggs Omar


Eggs Omar, also known as steak Benedict, takes a bold departure from the typical Eggs Benedict. In this rendition, a small steak replaces the traditional Canadian bacon, elevating the dish with a hearty and savory touch. Occasionally, the Hollandaise sauce is replaced with the rich and flavorful Béarnaise sauce, adding an extra layer of complexity to this indulgent breakfast creation.



Crab Cake Eggs Benedict: A Delectable Delight


Crab Cake Eggs Benedict is a delightful twist on the classic Eggs Benedict. While crab cakes are traditionally used in this dish, there are several substitutions you can make to cater to your preferences or dietary restrictions. Whether you want to experiment with different flavors or need an alternative for certain ingredients, here are some substitutes you can try:

Hollandaise Alternatives

1. Cheese Sauce: Instead of the rich and creamy hollandaise sauce, you can opt for a flavorful cheese sauce. Melt some cheddar or Gruyere cheese with butter and milk, and drizzle it over your crab cake eggs benedict. The melted cheese adds a tangy and savory element to the dish.


2. Avocado Sauce: For a healthier option, consider using avocado sauce. Mash ripe avocados with lemon juice, garlic, salt, and pepper to create a smooth and creamy sauce. The avocado adds a creamy texture and a fresh, slightly tangy flavor that pairs well with the crab cakes.


Sauce Enhancements


To elevate the flavors of your crab cake eggs benedict, you can enhance the sauce with some additional ingredients. Here are a few ideas:


  • Red Wine Reduction: Instead of using white wine in the sauce, you can reduce dry red wine and port for a heartier flavor profile. The richness of the red wine complements the crab cakes and adds a touch of elegance to the dish.
  • Capers and Browned Butter: Browned butter with capers is another excellent enhancement for the sauce. The nutty flavor of the browned butter combined with the briny and tangy capers creates a unique and delicious sauce that pairs beautifully with the crab cakes.
  • Morels: If you want to add a gourmet touch to your crab cake eggs benedict, consider incorporating morels into the sauce. Sauteed morel mushrooms in butter and shallots lend an earthy and rich flavor that enhances the taste of the crab cakes.


Remember, the key to a successful substitute is to choose ingredients that complement the flavors of the crab cakes and add a unique twist to the dish. So, feel free to get creative and experiment with different flavors to customize your crab cake eggs benedict to your liking!


Frequently Asked Questions Of Crab Cake Eggs Benedict

What Is The Difference Between Eggs Royale And Eggs Benedict?

Eggs royale is similar to Eggs Benedict but uses smoked salmon instead of ham. The sauce is made with cold butter instead of warm, melted butter.

What Is The Best Thing To Serve With Eggs Benedict?

The best thing to serve with Eggs Benedict is roasted asparagus, sweet and spicy twisted bacon, or sautéed spinach. These options complement the rich flavors of the dish.

What Is The Name Of The Crab Benedict?

The name of the crab Benedict is “Crab Cake Eggs Benedict. “

What Can I Put On Eggs Benedict Instead Of Hollandaise?

Instead of hollandaise, you can try using red wine, cheese sauce, browned butter with capers, morels, or avocado on your Eggs Benedict.


In Austin, Texas, you can experience the ultimate Crab Cake Eggs Benedict. The mouthwatering dish is a perfect blend of flavors and textures. Choose one of the top-rated restaurants to savor this delightful creation. With its unique twist on the traditional Eggs Benedict, this dish will surely leave your taste buds satisfied.

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