For an authentic Mexican Fried Rice recipe, start by frying the rice in oil until it is browned and then add chicken broth and tomato sauce. This method allows the rice to absorb the flavors and gives it a tender consistency.
Mix in chopped cilantro after cooking to avoid browning and wilting. Mexican rice typically includes ingredients such as oil, long-grain rice, garlic salt, ground cumin, chopped onion, and chicken broth. It is different from Spanish rice in terms of fluffiness and color, with Mexican rice being reddish-orange from the addition of cumin.
To achieve restaurant-style Mexican rice, it is important to toast the rice first, just like in this recipe.
Mexican Fried Rice Recipe
Are you craving a delicious and flavorful dish that captures the essence of Mexican cuisine? Look no further than this mouthwatering Mexican Fried Rice recipe. Packed with traditional Mexican ingredients and bursting with vibrant flavors, this dish is sure to delight your taste buds.
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 cup frozen corn
- 1 can black beans, rinsed and drained
- 2 tablespoons taco sauce
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Cooking Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant.
- Next, add the diced red bell pepper and cook until slightly softened.
- Stir in the uncooked long-grain rice, ensuring that it is coated with the oil and vegetables.
- Add the frozen corn, rinsed black beans, taco sauce, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
- Cover the skillet and cook the rice mixture for about 15 minutes, or until the rice is cooked through and tender.
- Once the rice is cooked, garnish with chopped cilantro for a fresh and vibrant touch.
- Serve the Mexican Fried Rice as a delicious side dish or as a main course accompanied by your favorite Mexican dishes.
With this easy-to-follow recipe, you can bring the flavors of Mexico to your kitchen. Whether you’re hosting a Mexican-themed dinner or simply craving a tasty and satisfying meal, this Mexican Fried Rice recipe is sure to impress. Enjoy the fusion of flavors and spices that will transport you straight to the heart of Mexico.
Frequently Asked Questions For Mexican Fried Rice Recipe
What Is The Secret Ingredient In Fried Rice?
The secret ingredient in fried rice is toasting the rice before cooking it, which adds flavor and texture. Saute onions and garlic before adding the rice for an authentic taste.
Why Does Mexican Restaurant Rice Taste Better?
Mexican restaurant rice tastes better because it is fried in oil before adding the chicken broth and tomato sauce. This allows the rice to absorb more flavors while maintaining a tender consistency. Adding chopped cilantro after cooking prevents it from browning and wilting.
What Is Authentic Mexican Rice Made Of?
Authentic Mexican rice is made of long-grain rice cooked with vegetable oil, garlic salt, ground cumin, chopped onion, and chicken broth. It is important to toast the rice before cooking to enhance the flavors.
How Is Spanish Rice Different From Mexican Rice?
Spanish rice and Mexican rice differ in their texture and color. Mexican rice is fluffier and does not stick together, while Spanish rice has a rich yellow color. Mexican rice gets its reddish orange hue from cooking with cumin.
Conclusion
This Mexican Fried Rice recipe is a delicious and flavorful dish that can be easily prepared at home. With its unique blend of spices and ingredients, it offers a tasty twist on traditional fried rice. By following the simple steps and using the secret techniques mentioned, you can recreate the authentic flavors found in Mexican restaurants.
So why not try this mouthwatering recipe and enjoy a taste of Mexico in the comfort of your own kitchen?