Looking for a recipe for Asian Shrimp? Try Asian Chilli Garlic Prawns with soy sauce, brown sugar, sesame oil, and sriracha, or Asian Sautéed Shrimp with soy sauce, brown sugar, sesame oil, toasted sesame seeds, and rice vinegar.
If you prefer a garlic shrimp dish, Asian Garlic Shrimp with oyster sauce, shrimp, dark soy sauce, and sesame oil is a great option. For a step-by-step cooking demo, check out YouTube channels like Taste of Asian Food and Always Yummy! Remember to soak the shrimp before cooking to make them plump and succulent, and consider using baking soda to enhance their flavor and texture.
Enjoy your delicious Asian-inspired shrimp dish!
Delicious Asian Shrimp Recipes
Are you craving the tantalizing flavors of Asian cuisine? Look no further! We have curated a selection of irresistible and easy-to-make Asian shrimp recipes that will transport your taste buds to the vibrant streets of Asia. From fiery chili garlic prawns to savory sautéed shrimp, these dishes are sure to impress your family and friends. So put on your apron and prepare to embark on a culinary journey with these delectable Asian shrimp recipes.
Asian Chilli Garlic Prawns
Are you ready to turn up the heat? Our Asian Chilli Garlic Prawns recipe will set your taste buds ablaze with its fiery flavors. Made with succulent prawns, soy sauce, brown sugar, sesame oil, and a touch of sriracha, this dish is perfect for spicy food lovers. The combination of sweet, salty, and spicy flavors will leave you wanting more. Serve it with steamed rice for a complete meal that will satisfy your cravings.
Asian Sautéed Shrimp
If you prefer a milder yet flavorful dish, our Asian Sautéed Shrimp recipe is a perfect choice. This dish features succulent shrimp sautéed to perfection in a mouthwatering sauce made with soy sauce, brown sugar, sesame oil, toasted sesame seeds, and rice vinegar. The result is a dish that is both savory and tangy, with a hint of nutty richness from the sesame seeds. Serve it as an appetizer or as a main course with steamed vegetables for a wholesome and delicious meal.
Asian Garlic Shrimp
Garlic lovers, rejoice! Our Asian Garlic Shrimp recipe is a true delight for garlic enthusiasts. The succulent shrimp is cooked in a flavorful sauce made with oyster sauce, shrimp, dark soy sauce, and sesame oil. The result is a dish that is rich, aromatic, and bursting with umami flavors. Serve it over steamed rice or noodles for a satisfying and aromatic meal that will leave you craving for more.
Honey Garlic Shrimp
If you prefer a balance of sweet and savory flavors, our Honey Garlic Shrimp recipe is the perfect choice. This dish combines succulent shrimp with a delectable sauce made with honey, garlic, soy sauce, and a touch of heat from chili flakes. The combination of sweet honey and savory garlic creates a harmonious flavor profile that will leave your taste buds wanting more. Serve it as an appetizer or as a main course with steamed vegetables for a mouthwatering meal.
Explore the diverse world of Asian cuisine with these delectable shrimp recipes. Whether you love spicy flavors, savory sauces, or a perfect balance of sweet and savory, these dishes will surely satisfy your cravings. So gather your ingredients and get ready to cook up a storm in your kitchen. Your taste buds will thank you!
Different Cooking Methods For Asian Shrimp
Discover a variety of different cooking methods for Asian shrimp, including stir-frying, grilling, frying, and serving with rice, wraps, or in a healthy salad. From Asian-inspired chili garlic prawns to sautéed shrimp with soy sauce, there are endless delicious possibilities to explore with this versatile seafood option.
Stir-fry
When it comes to cooking Asian shrimp, one of the most popular methods is stir-frying. This method involves quickly cooking the shrimp in a hot pan or wok with some oil and a variety of flavorful ingredients. Stir-frying allows the shrimp to retain its natural sweetness while absorbing the flavors of the other ingredients.
To stir-fry Asian shrimp, start by heating a tablespoon of oil in a wok or large skillet over high heat. Add the shrimp and cook for 2-3 minutes until it turns pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add some vegetables like bell peppers, carrots, and snap peas. Stir-fry the vegetables for a few minutes until they are crisp-tender. Then, add the cooked shrimp back to the pan and toss everything together.
For the sauce, you can use a combination of soy sauce, ginger, garlic, and a touch of honey or brown sugar for a delicious balance of flavors. Pour the sauce over the shrimp and vegetables and stir-fry for another minute or until everything is well coated and heated through.
Serve the stir-fried Asian shrimp over steamed rice or noodles for a complete and satisfying meal. This cooking method is quick, easy, and perfect for busy weeknights when you want a delicious and nutritious dinner on the table in no time.
Grilled
For those who prefer a smoky and charred flavor, grilling Asian shrimp is a fantastic option. Grilling adds a distinctive taste to the shrimp while keeping it juicy and tender.
To grill Asian shrimp, start by preheating the grill to medium-high heat and oiling the grates to prevent the shrimp from sticking. In a bowl, combine some sesame oil, soy sauce, garlic, ginger, and a squeeze of lime or lemon juice. Toss the shrimp in the marinade and let it sit for about 15-30 minutes to absorb the flavors.
Thread the marinated shrimp onto skewers and place them on the preheated grill. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Be careful not to overcook the shrimp to avoid a rubbery texture.
Once the shrimp is done, remove them from the grill and garnish with a sprinkle of fresh herbs like cilantro or green onions. The grilled Asian shrimp can be enjoyed as a main protein, served alongside grilled vegetables or in a salad for a light and refreshing meal.
Fried
Fried Asian shrimp is a popular dish that is crispy on the outside and tender on the inside. This cooking method gives the shrimp a satisfying crunch while preserving its natural flavors.
To fry Asian shrimp, start by coating the shrimp in a mixture of cornstarch or flour, salt, and some spices like garlic powder or paprika. Heat some oil in a deep pan or wok until it reaches around 350°F (180°C). Carefully add the coated shrimp to the hot oil and fry for about 2-3 minutes until golden brown and crispy.
Using a slotted spoon, remove the fried shrimp from the oil and let them drain on a paper towel to remove any excess oil. Serve the fried Asian shrimp with a dipping sauce like sweet chili sauce or a tangy soy-ginger sauce for added flavor.
Whether you choose stir-frying, grilling, or frying, there are plenty of delicious options to explore when it comes to cooking Asian shrimp. Each method offers unique flavors and textures that are sure to impress your family and friends. So, go ahead and try out these different cooking methods to create a memorable and mouth-watering Asian shrimp dish.
Popular Shrimp Dishes From Asia
Asia is known for its delicious and diverse cuisine, and when it comes to shrimp dishes, there are plenty of mouthwatering options. From the rich flavors of Shrimp Stir Fry to the fiery heat of Spicy Shrimp, Asian cuisine offers a wide range of shrimp recipes that are sure to tempt your taste buds. In this blog post, we will explore some popular shrimp dishes from Asia, including Shrimp Fried Rice, Coconut Shrimp, and Thai Shrimp Soup. So, let’s dive in and discover the flavors of Asia!
Shrimp Stir Fry
Shrimp Stir Fry is a classic Asian dish that combines succulent shrimp with vibrant vegetables and a savory sauce. This stir fry is a quick and easy option for a weeknight dinner. Simply sauté the shrimp with garlic, ginger, and your favorite vegetables like bell peppers, broccoli, and snow peas. Toss them in a delicious sauce made from soy sauce, brown sugar, sesame oil, and a hint of sriracha for some added spice. Serve the Shrimp Stir Fry over steamed rice for a satisfying and flavorful meal.
Spicy Shrimp
If you’re a fan of spicy food, Spicy Shrimp is a must-try dish. With a perfect balance of heat and flavor, this dish will tantalize your taste buds. The shrimp is marinated in a mixture of soy sauce, brown sugar, sesame oil, and other spices. Then, it’s quickly cooked in a hot skillet until it turns pink and slightly crispy. The result is a dish that packs a punch of flavor and spice. Serve the Spicy Shrimp with steamed rice and some steamed vegetables for a complete and satisfying meal.
Shrimp Fried Rice
Shrimp Fried Rice is a staple in Chinese cuisine and is loved by people all over the world. This dish is simple yet delicious, combining the umami flavors of shrimp with the nuttiness of fried rice. To make Shrimp Fried Rice, start by cooking the rice and letting it cool. Then, sauté the shrimp with garlic, ginger, and your favorite vegetables like carrots, peas, and green onions. Add the cooked rice to the pan and stir-fry everything together. Drizzle with soy sauce and sesame oil for extra flavor. This quick and easy dish is perfect for a weekend lunch or dinner.
Coconut Shrimp
If you’re looking for a dish that’s crispy on the outside and tender on the inside, Coconut Shrimp is a great choice. The shrimp is coated in a mixture of shredded coconut and breadcrumbs, then fried until golden brown. The result is a dish that’s crunchy and full of flavor. Serve the Coconut Shrimp with a sweet and tangy dipping sauce for a delicious appetizer or main course. This dish is sure to be a hit at your next gathering or party.
Thai Shrimp Soup
Thai Shrimp Soup, also known as Tom Yum Goong, is a popular dish in Thai cuisine. This soup is a harmonious balance of sweet, sour, and spicy flavors. It features succulent shrimp cooked in a fragrant broth made from lemongrass, kaffir lime leaves, galangal, and other aromatic herbs and spices. The result is a soup that is refreshing, satisfying, and bursting with flavors. Serve the Thai Shrimp Soup with steamed jasmine rice for a complete and satisfying meal.
Benefits Of Adding Baking Soda To Shrimp
Adding baking soda to shrimp before cooking offers several benefits. The alkaline nature of baking soda alters the pH of the shrimp, resulting in plump and succulent meat that is less prone to overcooking. Additionally, the baking soda brine helps the meat separate from the shells, enhancing the flavor without the hassle.
Adding baking soda to shrimp before cooking has several benefits that enhance the texture, flavor, and ease of preparation. Let’s take a look at the advantages of using baking soda in your Asian shrimp recipe:
Plump And Succulent Shrimp
Baking soda, also known as sodium bicarbonate, acts as an alkaline agent when it comes into contact with the shrimp. This slight alteration in pH results in plump and succulent shrimp, similar to the texture of lobster meat. The alkalinity helps the shrimp retain moisture, preventing it from becoming dry and rubbery during cooking.
Preventing Overcooking
Overcooking shrimp is a common pitfall, often resulting in a tough and chewy texture. However, when you add baking soda to the shrimp, it acts as a protective barrier against overcooking. The alkaline environment created by the baking soda facilitates a quicker cooking process while maintaining the shrimp’s tenderness. This allows you to achieve perfectly cooked shrimp every time, avoiding any unpleasant chewiness.
Easy Removal Of Shells
Another advantage of adding baking soda to shrimp is the easy removal of shells. The alkaline brine formed by the baking soda causes the meat to slightly pull away from the shells during cooking. As a result, you can enjoy the delightful flavor of shell-on shrimp without the hassle and mess of removing the shells afterwards. This adds convenience and saves time, making your Asian shrimp recipe even more enjoyable to prepare and eat.
Tips For Cooking Shrimp Like A Pro
Learn how to cook Asian shrimp like a pro with these expert tips. From stir-frying to grilling to frying, discover recipes for delicious and healthy shrimp wraps, salads, and more.
Soaking Shrimp
Before cooking shrimp, it’s essential to soak them first. Soaking shrimp helps to remove any unwanted odors and impurities. To do this, fill a bowl with cold water and add a teaspoon of salt. Place the shrimp in the bowl and let them soak for 10-15 minutes. After soaking, rinse the shrimp thoroughly in cold running water to ensure they are clean and ready to cook.
Tenderizing Shrimp
For shrimp that are tender and succulent, tenderizing is a key step. One effective way to tenderize shrimp is by using baking soda. Sprinkle a small amount of baking soda on the shrimp and massage it gently. Let the shrimp sit for 10 minutes, then rinse them thoroughly to remove any residual baking soda. This process will help to break down the proteins in the shrimp, resulting in a more tender and juicy texture when cooked.
Key Ingredients And Techniques
When cooking shrimp like a pro, it’s important to use the right ingredients and techniques. Here are a few key elements to consider:
- Seasonings: The flavor of Asian shrimp dishes often comes from a combination of soy sauce, sesame oil, garlic, ginger, and chili peppers. These ingredients add a savory and aromatic taste to the shrimp.
- Cooking Techniques: Stir-frying, grilling, and pan-frying are popular techniques for cooking shrimp in Asian cuisine. These methods help to retain the natural flavors and textures of the shrimp while adding delicious char and caramelization.
- Garnishes: Fresh herbs like cilantro, green onions, and Thai basil can add a pop of freshness to your shrimp dish. Garnishing with these herbs not only enhances the presentation but also adds an extra layer of flavor.
By incorporating these key ingredients and techniques into your shrimp recipe, you’ll be able to cook shrimp like a pro and enjoy a delicious Asian-inspired dish.
Recommended Asian Shrimp Recipes
Discover a variety of flavorful Asian shrimp recipes, from stir fry and grilled options to fried shrimp and rice dishes. Dive into the world of Asian cuisine and explore delicious shrimp wraps, salads, and healthy alternatives.
Asian Chilli Garlic Prawns
If you’re craving a spicy kick with your shrimp, then this Asian Chilli Garlic Prawns recipe by RecipeTin Eats is a must-try. With the perfect balance of heat and garlic, these prawns are packed with flavor. The combination of shrimp, soy sauce, brown sugar, sesame oil, and sriracha creates a mouthwatering dish that will leave you wanting more.
Click here for the full recipe!
Asian Garlic Shrimp
For a garlicky delight, try Craving Home Cooked’s Asian Garlic Shrimp recipe. In just 20 minutes, you can have a delicious meal on your table. With ingredients like oyster sauce, shrimp, dark soy sauce, and sesame oil, this recipe brings together the perfect blend of flavors. It’s a simple dish that will impress your taste buds.
Click here for the full recipe!
Honey Garlic Shrimp
If you’re looking for a sweet and savory shrimp dish, Vikalinka’s Honey Garlic Shrimp recipe is a winner. With a cooking time of just 5 minutes, you can enjoy this flavorful dish in no time. The combination of honey, garlic, and Asian flavors makes this recipe a crowd-pleaser. It’s perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Click here for the full recipe!
Shrimp Dishes From Around The World
- Honey garlic shrimp
- Shrimp stir fry
- Spicy shrimp
- Shrimp fried rice
- Coconut shrimp
- Thai Shrimp Soup
Why Add Baking Soda To Shrimp Before Cooking?
Adding baking soda to shrimp before cooking can have a transformative effect on their texture. The alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster. Additionally, the brine created by the baking soda causes the meat to pull away from the shells while cooking, resulting in shrimp with great flavor and easy peeling.
How To Cook Shrimp Like A Restaurant
If you want to achieve restaurant-quality shrimp at home, check out this helpful video guide on how to cook shrimp. It provides step-by-step instructions and tips for achieving perfectly cooked shrimp every time.
Click here to watch the video!
How To Tenderize Shrimp Chinese-style
If you’re wondering how to tenderize shrimp the Chinese way, I Heart Umami® has a fantastic recipe for Mongolian Shrimp. It showcases an easy and authentic method for tenderizing shrimp, resulting in a flavorful and tender dish that will transport your taste buds to China.
Click here for the full recipe!
Frequently Asked Questions On Recipe For Asian Shrimp
Why Add Baking Soda To Shrimp Before Cooking?
Adding baking soda to shrimp before cooking changes the pH level, resulting in plump and succulent shrimp that are resistant to overcooking. The baking soda also helps the meat separate from the shells, enhancing the flavor without the hassle.
Why Do You Soak Shrimp Before Cooking?
Soaking shrimp before cooking helps make them plump, succulent, and resistant to overcooking. It also makes the meat pull away from the shells, providing great flavor without the hassle. The addition of baking soda slightly alters the pH of the shrimp, further enhancing their texture and taste.
How To Cook Shrimp Like A Restaurant?
To cook shrimp like a restaurant, try these recipes for Asian-style shrimp. Some popular options include Asian Chilli Garlic Prawns, Asian Sautéed Shrimp, and Asian Garlic Shrimp. These recipes typically use ingredients like soy sauce, sesame oil, and spices for flavor.
You can also try different shrimp dishes from around the world, such as shrimp stir fry or shrimp fried rice. For tenderizing shrimp, you can soak them in a brine solution or add baking soda before cooking.
How Do Chinese Tenderize Shrimp?
Chinese tenderize shrimp by marinating them in a mixture of soy sauce, brown sugar, sesame oil, and other seasonings. The marinade helps to break down the proteins in the shrimp, making them more tender and flavorful when cooked.
Conclusion
In the world of delicious and flavorful seafood dishes, Asian shrimp recipes are a must-try. Whether you prefer stir-fried, grilled, or fried shrimp, there is a recipe that will satisfy your cravings. From Asian chili garlic prawns to sautéed shrimp with soy sauce, the options are endless.
The addition of baking soda before cooking not only enhances the plumpness and succulence of the shrimp but also makes them resistant to overcooking. Soaking the shrimp in brine helps to create a flavorful and tender result. Why not try cooking shrimp like a restaurant and experience the authentic flavors of Asian cuisine in the comfort of your own home?
It’s time to take your taste buds on a culinary journey with these tantalizing Asian shrimp recipes.
