Discover an array of delicious Asian shrimp recipes that are quick, easy, and full of flavor. From Asian garlic shrimp to chili garlic prawns, Shrimp Recipes Asian, these recipes are sure to satisfy your cravings.
Whether you prefer grilled, stir-fried, or soup-based dishes, there’s something for everyone. Soak your shrimp in soda water to enhance their plumpness and succulence, then try sautéing, grilling, or broiling them for a tasty result. Jazz up cooked shrimp with simple garlic and butter, or add citrus juice and zest to enhance their flavor and aroma.
With these Asian shrimp recipes, you’ll be able to enjoy a mouthwatering meal in no time.
Asian Chilli Garlic Prawns (shrimp)
Dive into the tantalizing flavors of Asian cuisine with this delicious and fiery dish of Asian Chilli Garlic Prawns (Shrimp). Packed with the perfect balance of heat and tanginess, this recipe is sure to leave your taste buds craving for more. Whether you’re a seafood lover or simply enjoy trying new flavors, this dish is a must-try!
Recipe by RecipeTin Eats
Get ready to recreate the incredible flavors of this Asian Chilli Garlic Prawns (Shrimp) recipe, brought to you by RecipeTin Eats. With their expertise in creating delicious and easy-to-follow recipes, you can trust that this dish will turn out absolutely mouthwatering.
Ingredients
- Shrimp
- Soy sauce
- Brown sugar
- Sesame oil
- Sriracha
Instructions
- Start by marinating the shrimp in a mixture of soy sauce, brown sugar, sesame oil, and sriracha. This will infuse the shrimp with a burst of flavors.
- Heat a pan over medium heat and add the marinated shrimp, cooking until they turn pink and opaque.
- Once cooked, remove the shrimp from the heat and serve hot with your favorite side dish.
Indulge in the spicy and garlicky goodness of these Asian Chilli Garlic Prawns (Shrimp). With every bite, you’ll be transported to the vibrant streets of Asia. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is a showstopper that is bound to impress.
Asian Garlic Shrimp
Looking for a simple and flavorful shrimp recipe? Try Asian Garlic Shrimp! This dish features succulent shrimp cooked in a savory garlic sauce, perfect for a quick and tasty Asian-inspired meal.
Recipe By Craving Home Cooked
Looking for a flavorful and easy-to-make shrimp dish with an Asian twist? Try this delicious Asian Garlic Shrimp recipe by Craving Home Cooked. With just a few simple ingredients and 20 minutes of your time, you’ll have a mouthwatering shrimp dish that will satisfy your cravings.
Ingredients
- 1 lb shrimp
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Start by cleaning and deveining the shrimp. Rinse them under cold water and pat them dry using a paper towel.
- In a bowl, mix together the oyster sauce, dark soy sauce, soy sauce, and sesame oil.
- Heat a skillet or wok over medium-high heat and add a drizzle of oil.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- Pour the sauce mixture over the cooked shrimp and toss to coat evenly.
- Cook for an additional minute or until the sauce thickens and coats the shrimp.
- Remove from heat and garnish with sesame seeds and chopped green onions if desired.
- Serve the Asian Garlic Shrimp over steamed rice or alongside your favorite stir-fried vegetables.
Enjoy this Asian Garlic Shrimp recipe by Craving Home Cooked. It’s a quick, easy, and oh-so-delicious dish that brings the flavors of Asia right to your dinner table! Whether you’re a seafood lover or just looking to try something new, this recipe is sure to satisfy your cravings. Give it a try tonight and enjoy the taste of Asian cuisine in the comfort of your own home.
Different Shrimp Dishes Around The World
Shrimp lovers, rejoice! From honey garlic shrimp to Thai shrimp soup, there are countless ways to enjoy these delicious crustaceans. Let’s explore some of the different shrimp dishes around the world.
Honey Garlic Shrimp
Indulge your taste buds with the irresistible combination of sweet honey and savory garlic in this shrimp dish. The succulent shrimp are coated in a sticky honey garlic sauce, creating a perfect balance of flavors. Whether you serve it as an appetizer or a main course, honey garlic shrimp is sure to be a crowd-pleaser.
Shrimp Stir Fry
Bring the flavors of Asia to your dinner table with a mouthwatering shrimp stir fry. This versatile dish allows you to customize the ingredients based on your preferences. Toss the shrimp with colorful vegetables and a delectable sauce, and you’ll have a quick and healthy meal packed with umami flavors.
Spicy Shrimp
If you’re a fan of bold and fiery flavors, look no further than spicy shrimp. This dish takes shrimp to the next level with the addition of chili peppers or hot sauce. The heat from the spices enhances the natural sweetness of the shrimp, creating a tantalizing combination that will leave your taste buds tingling.
Shrimp Fried Rice
Combine the goodness of shrimp and rice in this classic dish that is beloved around the world. Shrimp fried rice is a fantastic way to use up leftover rice and transform it into a flavorful and satisfying meal. With the addition of shrimp, vegetables, and a touch of soy sauce, you’ll have a complete and delicious one-pot wonder.
Coconut Shrimp
Transport your taste buds to the tropics with crispy and succulent coconut shrimp. The shrimp is dipped in a batter infused with coconut milk and then coated with shredded coconut before being fried to golden perfection. The result is a delightful combination of sweet, savory, and nutty flavors that will make you feel like you’re lounging on a beach.
Thai Shrimp Soup
Warm up your soul with a comforting bowl of Thai shrimp soup, also known as Tom Yum Goong. This aromatic and spicy soup is made with a flavorful broth infused with lemongrass, galangal, lime leaves, and chili peppers. The shrimp adds a touch of sweetness to balance out the tangy and spicy flavors. This soup is a staple in Thai cuisine and is sure to satisfy your cravings for bold and zesty flavors.
Tips For Cooking Shrimp
When it comes to cooking shrimp, there are endless possibilities to explore. Whether you prefer sautéing, grilling, or broiling, shrimp can be the star of a delicious Asian-inspired dish. In this section, we will discuss the most popular ways to cook shrimp, as well as the best way to cook raw shrimp and how to jazz up already cooked shrimp. We will also share tips to enhance the flavor of shrimp, so you can create mouthwatering meals every time.
Most Popular Ways To Cook Shrimp
If you’re looking for inspiration on how to cook shrimp, you’ll be amazed by the variety of options available. Here are a few popular methods:
- Sautéing: Heat some olive oil or butter in a pan and cook the shrimp until they turn pink and opaque.
- Grilling: Thread the shrimp onto skewers and grill them for a few minutes on each side until they are cooked through.
- Broiling: Place the shrimp on a baking sheet and broil them for a few minutes on each side until they are cooked and slightly charred.
Best Way To Cook Raw Shrimp
If you have raw shrimp and want to cook them to perfection, here’s a simple method:
- Heat a pan over medium heat and add some olive oil or butter.
- Add the raw shrimp to the pan and cook them until they turn pink and opaque, usually around 2-3 minutes per side.
How To Jazz Up Cooked Shrimp
If you have cooked shrimp and want to add some extra flavor, try this easy technique:
- Melt a spoonful of butter in a pan over low heat.
- Add a couple of cloves of minced garlic to the pan and cook until fragrant.
- Add the cooked shrimp to the pan and toss them with the garlic and butter until they are coated.
Tips To Enhance The Flavor Of Shrimp
To make your shrimp dishes even more delicious, try these tips:
- Add citrus juice to your marinade or brine to infuse the shrimp with a refreshing flavor.
- Experiment with different spices and herbs, such as paprika, cumin, or cilantro, to add depth and complexity to your shrimp dishes.
- Consider marinating the shrimp for a few minutes before cooking to allow the flavors to penetrate the meat.
With these tips and techniques, you’ll be able to create amazing shrimp dishes that are bursting with Asian flavors. Whether you’re cooking for a special occasion or just want to enjoy a flavorful meal at home, shrimp recipes will never disappoint. So, get creative in the kitchen and savor the deliciousness of shrimp!
Frequently Asked Questions Of Shrimp Recipes Asian
Why Do You Soak Shrimp In Soda Water?
Soaking shrimp in soda water makes them plump and succulent like lobster, and resistant to overcooking. The alkaline baking soda alters the pH of the shrimp, resulting in a tastier dish.
What Is The Most Popular Way To Cook Shrimp?
The most popular way to cook shrimp is by sautéing them in a pan with olive oil or butter until they turn pink and opaque. Grilling or broiling the shrimp is another common method.
How To Jazz Up Cooked Shrimp?
To jazz up cooked shrimp, simply mix them with butter and minced garlic for added flavor. Serve as a snack or incorporate into different recipes like stir-fries, tacos, or shrimp fried rice. You can also enhance the taste by adding citrus juice or zest to the marinade or brine before cooking.
What Makes Shrimp Taste Better?
To make shrimp taste better, you can add citrus juice to a marinade or brine before cooking, or squeeze the juice on top once the shrimp is prepared. The zest can also be used to add flavor and aroma.
Conclusion
Discover the delicious flavors of Asian shrimp recipes and elevate your cooking skills to a new level. From Asian Chilli Garlic Prawns to Asian Garlic Shrimp, these recipes are quick, easy, and packed with amazing flavors. Whether you’re a seafood lover or just looking to try something new, these dishes are sure to satisfy your taste buds.
So go ahead and indulge in these mouthwatering shrimp recipes and impress your friends and family with your culinary expertise. Happy cooking!
