The Ultimate Guide: Best Way to Cook Frozen Peas

To cook frozen peas, simply place them in a steaming basket over boiling water and The Ultimate Guide, cover with a lid. This method ensures that the peas are cooked evenly and retain their nutrients.

Additionally, sautéing frozen peas with garlic and butter is another delicious way to prepare them. Add your favorite herbs or spices for extra flavor. Don’t boil the peas, as sautéing or steaming them produces better results.

Methods Of Cooking Frozen Peas

Cooking frozen peas is a quick and easy way to add a nutritious side dish to your meals. Whether you prefer the convenience of the microwave, the crispy texture from an air fryer, or the traditional stovetop method, there are various ways to cook frozen peas to suit your taste. Let’s dive into each method:


In The Microwave


Cooking frozen peas in the microwave is the fastest method. Here’s how:


  • Place the desired amount of frozen peas in a microwave-safe container.
  • Add a small amount of water to the container to prevent the peas from drying out.
  • Cover the container with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent to let out steam.
  • Microwave on high for 3-5 minutes, or until the peas are heated through.
  • Be cautious when removing the container from the microwave, as it will be hot.


In The Air Fryer


If you’re looking for a crispy and flavorful option, try cooking frozen peas in an air fryer:


  • Preheat your air fryer to 400°F (200°C).
  • Place the frozen peas in the air fryer basket.
  • Drizzle a small amount of olive oil over the peas and season with salt and pepper, or your favorite herbs and spices.
  • Air fry the peas for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
  • Once the peas are golden and crispy, they are ready to be enjoyed.


On The Stove


The stovetop method is a classic way to cook frozen peas. Here’s how:



The Ultimate Guide


  1. Bring a pot of water to a boil.
  2. Add the frozen peas to the boiling water.
  3. Reduce the heat to medium and let the peas simmer for 3-5 minutes, or until they are tender but still retain their vibrant color.
  4. Once cooked, drain the peas and serve them as a delicious side dish.


With these three methods, you can easily cook frozen peas to perfection. Whether you prefer the convenience of the microwave, the crispy texture from an air fryer, or the traditional stovetop method, you can enjoy the taste and nutritional benefits of peas in no time.

Cooking Frozen Peas For Specific Purposes


Frozen peas are not only convenient and nutritious, but they can also be cooked in various ways to suit specific purposes. Whether you’re cooking them for your baby or as a flavorful side dish, there are several methods you can try to make the most out of these little green gems.


For Baby


When it comes to introducing solid foods to your baby, frozen peas are a great option. They are rich in essential nutrients and can be easily mashed or pureed to a smooth consistency that is suitable for your little one’s palate. Here’s a simple method to cook frozen peas for your baby:



The Ultimate Guide


  1. Boil a cup of water in a small saucepan.
  2. Add a cup of frozen peas and simmer for about 5 minutes or until they are tender.
  3. Drain the peas and let them cool.
  4. Mash the peas with a fork or blend them in a food processor until smooth.
  5. Feed your baby with a small spoonful at a time, ensuring it is at an appropriate temperature.


As A Side Dish


Frozen peas can also be transformed into a delicious and vibrant side dish that complements a variety of main courses. Here’s a quick and easy recipe to prepare frozen peas as a side dish:


  1. Heat a tablespoon of butter in a skillet over medium heat.
  2. Add a cup of frozen peas and sauté for about 5 minutes or until they are heated through.
  3. Season with salt, pepper, and your favorite herbs for added flavor.
  4. Cook for a few more minutes until the peas are tender but still bright green.
  5. Serve the peas as a tasty and nutritious side dish alongside your main course.


With these methods, you can easily cook frozen peas to meet specific purposes. Whether you’re feeding your baby or preparing a side dish, frozen peas are a versatile ingredient that can be enjoyed in various ways. Experiment with different seasonings and cooking techniques to enhance the flavor and make your dishes even more delightful.


The Ultimate Guide: Best Way to Cook Frozen Peas

Frequently Asked Questions Of Best Way To Cook Frozen Peas

Can You Just Pour Boiling Water On Frozen Peas?

No, it is not recommended to pour boiling water on frozen peas. It is better to steam or cook them on the stove.

Is It Better To Steam Or Boil Peas?

To retain more nutrients and flavor, it is better to steam peas rather than boiling them. Steaming preserves the natural sweetness and vibrant color of peas.

Why Do Frozen Peas Get Hard When Cooked?

Frozen peas become hard when cooked due to the freezing process, which breaks down their cell walls. This causes them to lose moisture and become firm when exposed to heat.

How Do You Cook Frozen Peas?

To cook frozen peas, steam them by placing a steaming basket over boiling water and adding the peas. Cover with a lid and cook until tender. Avoid boiling, as sautéing is a better option. Add frozen peas to a pan with sautéed garlic or shallots for added flavor.


To cook frozen peas perfectly, simply follow these easy steps and enjoy the delicious flavors. Start by emptying a bag of frozen peas into a large skillet. Then, add six tablespoons of butter, garlic, and sugar on top. Cook for about 10 minutes until the peas are tender and coated in the flavorful mixture.

This method ensures that the peas retain their vibrant color and nutrients. So next time you have frozen peas on hand, give this simple and tasty cooking technique a try. Happy cooking!

Leave a Comment