Tuna Mornay Recipe: Creamy and Delicious!

Tuna Mornay is a creamy, cheesy tuna casserole pasta bake topped with breadcrumbs and baked to perfection. It is made with a white sauce similar to bechamel, mixed with canned tuna, pasta, and cheese, making it a delicious and satisfying meal option.

In this recipe, the tuna is combined with a creamy white sauce, then baked with cheese and breadcrumbs until golden and bubbly. It is a simple and easy dish to make, perfect for a weeknight dinner. The combination of flavors and textures in this dish creates a comforting and flavorful meal that the whole family will enjoy.

Tuna Mornay Recipe: Creamy and Delicious!

Tuna Mornay Recipe: Creamy and Delicious!

Frequently Asked Questions For Tuna Mornay Recipe

What Is Mornay Sauce Made Of?

Mornay sauce is a cheesy variation of béchamel sauce, made with flour, milk, egg, and butter. It is combined with freshly grated parmesan and gruyère cheese, resulting in a thick and velvety white cheese sauce.

Why Is It Called Tuna Mornay?

Tuna Mornay is called so because it features a white sauce called “mornay” sauce. This sauce is a variation of béchamel sauce and is made with shredded cheese.

How Does Gordon Ramsay Make Tuna Pasta Bake?

Gordon Ramsay makes tuna pasta bake by mixing tuna with a white sauce similar to bechamel. He then tops it with cheese and breadcrumbs and bakes until golden.

How Long Will Tuna Mornay Last In The Fridge?

Tuna mornay will typically last in the fridge for 3-4 days.


To wrap up, this Tuna Mornay recipe is a true delight for seafood lovers. With its creamy texture, cheesy goodness, and crunchy breadcrumbs, it makes for a satisfying and comforting meal. The combination of tuna, pasta, and vegetables creates a balanced and flavorful dish that can be enjoyed by the whole family.

Best of all, it’s easy to make, requiring just a few simple ingredients. Whether you’re a seasoned cook or a beginner in the kitchen, this Tuna Mornay recipe is a must-try. So go ahead and indulge in this delicious and easy-to-make dish!

Leave a Comment