Make easy and delicious cinnamon rolls using canned biscuits, with no yeast or fuss. These quick and convenient rolls taste just like homemade and can be made in minutes.
No one will know they weren’t made from scratch. With a few pantry ingredients, you can enjoy the ooey-gooey goodness of cinnamon rolls without the hassle.
Benefits Of Making Cinnamon Rolls From Biscuits
When it comes to making cinnamon rolls, using biscuit dough instead of traditional yeast dough comes with several benefits. Not only does it save time, but it also eliminates the need for yeast, making the process much quicker and easier. Below, we’ll explore these benefits in more detail.
Time-saving
One of the major advantages of making cinnamon rolls from biscuits is the time-saving aspect. Traditional cinnamon roll recipes require several hours of rising time for the yeast dough, which can be quite time-consuming. However, by using biscuit dough, you can cut down on the preparation time significantly. The dough is already prepped and ready to use, eliminating the need for rising and allowing you to enjoy freshly baked cinnamon rolls in a fraction of the time.
No Need For Yeast
Another great benefit of making cinnamon rolls from biscuits is that you don’t need yeast. Yeast can be quite tricky to work with, requiring a specific environment and careful handling to ensure proper rising. By using pre-made biscuit dough, you can skip this step altogether. The biscuits provide a soft and flaky texture that still pairs perfectly with the sweet cinnamon filling, creating a delicious treat without the need for yeast.
Additionally, by using biscuit dough, you can confidently avoid the common problem of cinnamon rolls turning out too hard and dense. Often, this happens when yeast dough fails to rise adequately, resulting in a disappointing texture. With biscuit dough, this issue becomes a thing of the past, as the dough is already light and fluffy.
In conclusion, making cinnamon rolls from biscuits offers numerous benefits, including significant time-saving and the elimination of the need for yeast. These simple yet delicious treats can be made in a flash without compromising on taste or texture. So, next time you’re craving homemade cinnamon rolls but don’t have the time or patience for yeast, reach for the biscuit dough and enjoy a batch of quick and satisfying cinnamon goodness.
Easy Biscuit Cinnamon Rolls Recipes
If you’re craving the warm, gooey goodness of homemade cinnamon rolls but don’t have the time or patience to make them from scratch, then these easy biscuit cinnamon roll recipes are perfect for you! With just a can of biscuits and a few pantry ingredients, you can whip up delicious cinnamon rolls in no time. Forget the fuss of yeast and rising dough, these recipes are simple, quick, and oh so satisfying.
Canned Biscuits Recipe
Craving cinnamon rolls but don’t have the time or expertise to make dough from scratch? No problem! With this canned biscuits recipe, you can enjoy the flavors of homemade cinnamon rolls without any of the hassle.
Ingredients:
- 1 can of refrigerated biscuits
- 4 tablespoons of butter, softened
- 1/4 cup of brown sugar
- 1 tablespoon of cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and separate them.
- Spread a thin layer of softened butter on each biscuit.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered biscuits.
- Starting from one end, roll up each biscuit into a tight spiral.
- Place the rolled biscuits in a greased baking dish.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
These canned biscuit cinnamon rolls are incredibly quick to make and the result is a warm, cinnamon-infused treat that will satisfy your cravings in no time.
Bite-sized Cinnamon Treats Recipe
If you’re looking for a bite-sized version of cinnamon rolls that are perfect for snacking or serving at parties, then this recipe is for you. These bite-sized cinnamon treats are quick, easy, and oh so delicious!
Ingredients:
- 1 can of refrigerated biscuits
- 2 tablespoons of melted butter
- 1/4 cup of granulated sugar
- 1 tablespoon of cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and cut each one into quarters.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each quartered biscuit piece into the melted butter, ensuring it is fully coated.
- Roll the buttered biscuit piece in the cinnamon sugar mixture until evenly coated.
- Place the coated biscuit pieces on a greased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool before serving.
These bite-sized cinnamon treats are perfect for popping in your mouth and enjoying their irresistible cinnamon sweetness. They’re sure to be a hit at any gathering!
Lazy Cinnamon Rolls Recipe
If you’re feeling extra lazy and still want to enjoy the comforting flavors of cinnamon rolls, then this lazy cinnamon rolls recipe is here to save the day. With just a few ingredients and minimal effort, you can indulge in the goodness of cinnamon rolls without all the work.
Ingredients:
- 1 can of refrigerated biscuits
- 2 tablespoons of melted butter
- 1/4 cup of granulated sugar
- 1 tablespoon of cinnamon
Instructions:
- Preheat your oven to 375°F (190°C).
- Separate the biscuits and place them on a greased baking sheet.
- Using your thumb, create an indentation in the center of each biscuit.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Fill each indentation with a spoonful of the cinnamon sugar mixture.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and let cool before serving.
These lazy cinnamon rolls may not have the traditional spiral shape, but they are just as delicious. They’re perfect for those mornings when you want a warm, cinnamon-filled breakfast without all the effort.
Tips And Tricks For Perfect Biscuit Cinnamon Rolls
Creating the perfect batch of biscuit cinnamon rolls is a delightful endeavor that can be made even more enjoyable with a few helpful tips and tricks. Whether you’re a baking enthusiast or a newbie in the kitchen, these expert insights will ensure that your biscuit cinnamon rolls turn out soft, fluffy, and utterly delicious.
Avoiding Hard And Dense Rolls
If your cinnamon rolls have ended up hard and dense in the past, fear not – there are ways to overcome this common pitfall. One key reason for dense rolls is inadequate rise in the yeasted dough. Ensure that the dough has doubled in size before being rolled around the filling to create a light and airy texture.
Difference Between Buns And Rolls
Understanding the distinction between buns and rolls can make a significant difference in your baking. While buns are typically braided and rolled to create a more traditional bun-like appearance, cinnamon rolls are precisely rolled to form a delightful spiral, encapsulating all the decadent butter and brown sugar filling within.
Frequently Asked Questions On Cinnamon Rolls From Biscuits
Can I Roll Out Canned Biscuit Dough?
Yes, you can roll out canned biscuit dough. It can be used for crusts, hand pies, or as a topping for casseroles. Enjoy the versatility!
Why Put Heavy Cream In The Bottom Of Cinnamon Rolls?
Adding heavy cream in the bottom of cinnamon rolls helps to make them moist and rich in flavor. The cream adds a creamy and luscious texture to the rolls.
Why Did My Cinnamon Rolls Come Out Like Biscuits?
Cinnamon rolls may turn out like biscuits if the yeasted dough doesn’t rise adequately before baking. Ensure that the dough doubles in size before rolling to create the desired air pockets.
What’s The Difference Between Cinnamon Buns And Rolls?
Cinnamon buns and rolls differ in their shape: buns are braided and rolled, while rolls are spiraled to hold the butter and sugar filling.
Conclusion
In just a few easy steps, you can transform canned biscuits into delectable cinnamon rolls. With their irresistible aroma and delightful taste, these quick and easy treats are a perfect addition to any breakfast or brunch. Impress your friends and family with these homemade-like cinnamon rolls that come together in no time.
