Strawberry Crunch, or Strawberry Shortcake Crumble, is made of ground-up shortbread cookies, freeze-dried strawberries, and butter. This nostalgic topping is perfect for sprinkling over ice cream, mixing into yogurt, or decorating cakes and cupcakes.
Fresh strawberries are the star of the show in this easy Strawberry Crumble recipe, paired with a mouth-watering flapjack-style oat crumble topping. The crumble is baked until perfectly golden and crisp, while the strawberries become soft, juicy, and vibrant red.
To ensure your crumble doesn’t become soggy, be sure to use the right amount of butter in your topping and cut it into pea-size pieces. Additionally, cornstarch can be added to the filling to thicken it as it bakes. Enjoy this fabulous and quick dessert that will satisfy all strawberry lovers.
What Is Strawberry Crumble?
Strawberry Crumble, also known as Strawberry Crunch, is made with a mixture of ground-up shortbread cookies, freeze-dried strawberries, and butter. This nostalgic topping is perfect for sprinkling over ice cream, mixing into yogurt, or decorating cakes and cupcakes. Try this easy and delicious recipe for a fruity dessert treat!
Ingredients
- Vanilla ice cream
- Brown sugar
- Rolled oats
- Baking powder
- White sugar
- Strawberries
- Orange zest
- Plant-based all-purpose flour
Uses
The Strawberry Crumble recipe has versatile uses that make it a perfect addition to any dessert. Here are some ideas:
- Sprinkle the Strawberry Crumble over a scoop of vanilla ice cream for a delightful crunch.
- Mix it into yogurt for a creamy and crunchy treat.
- Use it to decorate cakes and cupcakes, adding both flavor and texture.
- Add it to a fruit salad for an extra pop of sweetness and crunch.
With its simple yet delicious combination of flavors, the Strawberry Crumble is sure to be a hit at any gathering or enjoyed as a special treat. It’s an easy dessert option that allows you to showcase the vibrant flavors of fresh strawberries in a unique and delightful way.
How To Make Easy Strawberry Crumble
This easy strawberry crumble recipe is made with fresh strawberries and a delicious oat crumble topping. It’s a quick and simple dessert that’s perfect for any occasion.
Ingredients Needed:
To make this easy Strawberry Crumble recipe, you will need the following ingredients:
- Vanilla ice cream
- Brown sugar
- Rolled oats
- Baking powder
- White sugar
- Strawberries
- Orange zest
- Plant-based all-purpose flour
Step-by-step Instructions:
Follow these simple steps to make your own delicious Strawberry Crumble:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the brown sugar, rolled oats, baking powder, and white sugar.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
- Wash and slice the strawberries, then toss them with orange zest.
- In a separate bowl, combine the sliced strawberries with a small amount of sugar, if desired.
- Transfer the strawberry mixture to a baking dish.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the strawberries are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream.
There you have it! This easy Strawberry Crumble recipe is the perfect sweet treat to satisfy your cravings. The combination of juicy strawberries and buttery crumble topping creates a delightful dessert that can be enjoyed on its own or paired with a scoop of creamy vanilla ice cream.
Tips For Making The Perfect Crumble
Strawberries, a crisp and buttery crumble topping, and a touch of sweetness make this strawberry crumble recipe a perfect summer dessert. It’s a simple and delicious treat that can be enjoyed on its own or served with a scoop of vanilla ice cream.
With just a few ingredients and easy steps, you can create the perfect strawberry crumble.
Avoiding A Soggy Topping
To make sure your crumble topping stays crispy and doesn’t become a disappointing soggy mess, follow these tips:
- Use cold butter: Cutting in cold butter along with your dry ingredients will help create small pea-sized pieces that will give your crumble topping a nice, crumbly texture.
- Avoid over-mixing: Be careful not to over-mix the butter and dry ingredients mixture. Leave some larger chunks of butter intact to ensure a flaky and crispy topping.
- Don’t skimp on the flour: Make sure to use enough flour in your crumble topping. This will help absorb any excess moisture from the fruit filling and prevent your topping from becoming soggy.
- Bake at a high temperature: Bake your crumble at a high temperature, around 375°F to 400°F (190°C to 200°C), to encourage the butter to melt quickly and create a crispy texture.
- Let it cool: Allow your crumble to cool for a few minutes after baking before serving. This will help the topping firm up and maintain its crispiness.
Thickening The Fruit Filling
To ensure a thick and luscious fruit filling for your crumble, try these techniques:
- Add cornstarch: Cornstarch is often used to thicken fruit fillings, including those for crumbles. Mix it with the fruit and any other desired ingredients before baking to help absorb excess liquid.
- Pre-cook the filling: If you’re concerned about a runny filling, you can pre-cook your fruit filling on the stovetop before adding it to your crumble. This will allow the moisture to evaporate and help thicken the filling.
- Choose ripe but firm fruit: Opt for ripe but firm fruit when making your crumble to avoid excessive juiciness. Overly soft or mushy fruit can release more liquid during baking.
- Let it sit before serving: Once your crumble is out of the oven, allow it to sit for a few minutes before serving. This will give the filling time to set and thicken further.
With these tips in mind, you’ll be able to create the perfect crumble with a crisp, golden topping and a thick, flavorful fruit filling. Enjoy!
Variations Of Strawberry Crumble
Strawberry crumble is a delicious and versatile dessert that can be customized in various ways to suit different tastes and preferences. Below are a few mouthwatering variations of the classic strawberry crumble recipe that you can try at home:
Strawberry Shortcake Crumble
If you love the combination of strawberries and cream, then the strawberry shortcake crumble is a must-try. This variation adds a delightful twist to the traditional recipe by incorporating layers of shortbread cookies. The result is an irresistible crumble that offers a perfect balance of flavors and textures.
Strawberry And Rhubarb Crumble
The pairing of strawberries and rhubarb is a match made in dessert heaven. The tartness of rhubarb complements the sweetness of strawberries beautifully, creating a harmonious blend of flavors. A strawberry and rhubarb crumble is a fantastic option for those who enjoy a slightly tangy twist to their desserts.
Whether you choose to indulge in the classic strawberry crumble or experiment with these flavorful variations, one thing is certain – you won’t be disappointed. Each variation brings its own unique touch to the dessert, making it a delightful treat for any occasion.
Frequently Asked Questions On Strawberry Crumble Recipe
What Is Strawberry Crumble Made Of?
Strawberry crumble, also known as strawberry crunch, is made of ground-up shortbread cookies, freeze-dried strawberries, and butter. It is a delicious topping for ice cream, yogurt, cakes, and cupcakes.
Can You Put Fresh Strawberries In A Crumble?
Yes, you can put fresh strawberries in a crumble. It’s a delicious combination of juicy strawberries and a golden, crispy oat crumble topping.
How Do You Make A Crumble Not Soggy?
To make a crumble not soggy, avoid using too much butter. Cut in cold butter along with your dry ingredients, resulting in pea-size pieces that are sprinkled across the hot fruit filling. Another tip is to add cornstarch to the filling to thicken it as it bakes.
How Do You Thicken Fruit Crumble?
To thicken fruit crumble, you can add cornstarch to the filling as it bakes. This will help create a thicker consistency. Avoid adding too much butter to prevent a soggy topping. Instead, cut in cold butter along with dry ingredients for a crumbly texture.
Conclusion
Strawberry Crumble is a delightful dessert made with a combination of ground-up shortbread cookies, freeze-dried strawberries, and butter. This nostalgic topping adds a burst of flavor to various treats like ice cream, yogurt, cakes, and cupcakes. It’s an easy-to-make recipe that is sure to impress your friends and family.
So, why not give it a try and indulge in the deliciousness of this fruity dessert?
