Brown Rice Pudding: Creamy and Delicious Recipes!

Make a healthier version of traditional rice pudding with creamy brown rice, milk, sugar, cinnamon, and raisins. This Brown Rice Pudding recipe is a delicious twist on the classic dessert.

Whether you choose to make it in the Instant Pot, slow cooker, or on the stovetop, this creamy and comforting dessert is sure to satisfy your sweet tooth. With the added benefits of using brown rice instead of white rice, you can indulge guilt-free.

Explore different variations of this recipe and enjoy a nutritious and delicious dessert that the whole family will love.

Brown Rice Pudding: Creamy and Delicious Recipes!

Traditional Recipes

Indulge in the deliciousness of Brown Rice Pudding, a healthier twist on the classic recipe. Made with brown rice, milk, sugar, cinnamon, and raisins, it’s a creamy and satisfying dessert option.

Old-fashioned Rice Pudding


Looking for a comforting and timeless dessert? Look no further than old-fashioned rice pudding! This classic treat
brings back memories of grandma’s kitchen, with its warm and creamy texture. Made with simple ingredients like rice,
milk, sugar, cinnamon, and raisins, old-fashioned rice pudding is the epitome of comfort food.


Creamy Brown Rice Pudding


If you’re looking to kick it up a notch and add a healthier twist to your rice pudding, try making creamy brown rice
pudding. This delightful variation swaps out white rice for nutritious brown rice, without sacrificing flavor or
creaminess. Brown rice is packed with fiber and essential nutrients, making it a great choice for those looking to
incorporate healthier options into their dessert repertoire.


To make creamy brown rice pudding, start by cooking the brown rice until it’s tender and fluffy. Then, add your choice
of milk – whether it’s dairy, almond, or coconut milk – to create a creamy base. Sweeten it up with a touch of sugar or
maple syrup, and don’t forget the warm spices like cinnamon and nutmeg to enhance the flavor. Finally, add some plump
raisins for a burst of sweetness and texture.


The result is a luscious and satisfying dessert that will leave you feeling guilt-free. Creamy brown rice pudding is
perfect on its own, but feel free to customize it with your favorite toppings like chopped nuts, a sprinkle of
cinnamon, or a drizzle of honey. Whether enjoyed warm or chilled, this wholesome treat is sure to satisfy your sweet
tooth while keeping you nourished and satisfied.



Ingredients Instructions
  • 1 cup cooked brown rice
  • 2 cups milk (dairy, almond, or coconut)
  • 2 tablespoons sugar or maple syrup
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  1. In a medium saucepan, combine cooked brown rice and milk.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Add sugar or maple syrup, cinnamon, and raisins.
  4. Cook for an additional 15 minutes, or until the mixture thickens to your desired consistency.
  5. Remove from heat and let cool slightly before serving.


Enjoy this creamy brown rice pudding as a comforting dessert or even as a guilt-free breakfast option. It’s versatile,
delicious, and a healthier alternative to traditional rice pudding recipes. Give it a try and experience the comfort of
old-fashioned desserts with a nutritious twist!


Brown Rice Pudding: Creamy and Delicious Recipes!

Variations And Twists


Brown rice pudding is a delicious and comforting dessert that can be enjoyed in many different ways. Whether you’re looking for a vegan option or want to try using an Instant Pot to save time, there are plenty of variations and twists to explore. Let’s dive into two popular twists on this classic dessert: Baked Vegan Brown Rice Pudding and Instant Pot Brown Rice Pudding.


Baked Vegan Brown Rice Pudding


If you’re following a vegan diet or simply looking to reduce your dairy intake, this recipe is for you. This baked vegan brown rice pudding is a healthier twist on the sweet and creamy classic. Made with cinnamon, maple syrup, raisins, and of course, brown rice, this dairy-free version doesn’t sacrifice flavor or texture.


To make this delicious dessert, simply combine cooked brown rice, almond milk (or your choice of plant-based milk), maple syrup, cinnamon, and raisins in a baking dish. Bake it in the oven until the pudding is creamy and the top is golden brown. Serve it warm or chilled, and don’t forget to sprinkle an extra dash of cinnamon on top for added flavor.


Instant Pot Brown Rice Pudding


If you’re short on time and want to enjoy a warm and comforting bowl of brown rice pudding, the Instant Pot is your best friend. This modern twist on traditional stovetop cooking allows you to achieve the same creamy and flavorful results in just a fraction of the time.


To make Instant Pot brown rice pudding, start by combining cooked brown rice, milk, sugar, vanilla extract, and raisins in the Instant Pot. Set the pressure cooker to high pressure for a quick cooking time of just a few minutes. Once the cooking is complete, allow the pressure to release naturally for a few minutes before opening the lid. The result is a creamy and delicious bowl of brown rice pudding that is ready to be enjoyed.


Nutritional Information


Brown rice pudding is not only a delicious dessert but also offers some nutritional benefits. Here’s a closer look at the nutritional information of this delightful treat.


Is Rice Pudding Healthy?


Brown rice pudding can be a healthy dessert option when made with nutritious ingredients such as brown rice, milk, and natural sweeteners like honey or maple syrup. Brown rice is a whole grain that is high in fiber, essential for good digestion and helps keep you feeling full for longer.


Cholesterol And Rice Pudding


Canned rice pudding, even the full-fat version, is low in saturated fat, which is linked to high cholesterol levels. This makes it an acceptable dessert choice, especially for those concerned about heart health.


Brown Rice Pudding: Creamy and Delicious Recipes!

Frequently Asked Questions On Brown Rice Pudding

How Healthy Is Rice Pudding?

Rice pudding can be a healthy dessert option. It contains low saturated fat, which is linked to high cholesterol levels. You can even enjoy it for breakfast. Choose brown rice for a healthier spin on traditional rice pudding.

Which Rice Is Better For Rice Pudding?

For rice pudding, aromatic Basmati Rice is recommended for a balance of consistency and flavor.

Is Rice Pudding Good For Cholesterol?

Rice pudding is low in saturated fat and therefore can be considered a good choice for cholesterol.

Can You Eat Rice Pudding For Breakfast?

Yes, you can eat rice pudding for breakfast. It is a delicious and creamy dish that can be a healthy option to start your day.


Brown rice pudding is a versatile and delicious dessert. Whether you prefer it creamy or with a healthier twist, there are endless variations to try. With its comforting and satisfying qualities, it’s a great option for breakfast, dessert, or anytime indulgence.

Explore the different recipe options and enjoy the wholesome goodness of brown rice pudding.

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